Remogut
D.O. Cava

Remogut is a sparkling wine from Appellation of Origin (D.O.) Cava.

It is a coupage Brut Reserve made of Xarel.lo (40%), Macabeu (30%) and Parellada (30%) grapes. Made by the iconic Mestres house in Sant Sadurní d’Anoia. The intend of Remogut is to pay tribute to an traditional art, that of "remogut", or removed from the bottles manually in rhyme.

Made according to the traditional method. We use two corks to make each bottle. The first fermentation to obtain the base wine is to controlled temperature of 14-15 C. The second fermentation in the bottle is with the first cap of cork, in a horizontal position in the rhyme and with an aging of 24 months in traditional bottle with its lees. Finally, after the manual disgorging bottle by bottle we put the second cork stopper.

Always printed on the label the date of the disgorging.

From a tasting point of view, it has a pale golden colour with greenish reflections. Fine bubble of abundant rosary. Primary aromas of white fruit (peach, pear) and citrus (grapefruit) on a creamy background of fine pastry. On the palate it is fresh, with a very good carbonic integrated, unctuous, long and lively.

It pairs perfectly with seafood, fish, rice dishes and, in general, starters. Also, you can pair with meats such as roasted meats or poultry.

We recommend to consume it at a temperature between 6ºC - 7ºC.

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